Easy, Creamy Vegan Ramen Recipe

An easy, rich, creamy, delicious vegan ramen recipe perfect for these cold winter nights.






Balsamic Glazed Mushrooms:

2 cups shiitake mushrooms

4 tbsp balsamic vinegar

1 tbsp olive oil


Balsamic Mushroom Steps:

1. Place pan on medium heat, add olive oil and mushrooms to pan, cook for 2 minutes.

2. Add balsamic vinegar to pan and let simmer for 5-10 minutes or until mushrooms have absorbed balsamic flavour to your desired taste (can add more balsamic if desired).

3. When mushrooms are done, remove from heat and set aside.



Tofu:

1-2 tbsp garlic & ginger

1-2 tbsp soy sauce

400-500grams tofu, sliced into thin strips.


Tofu Steps:

1. Place tofu in pan over medium heat and add garlic, ginger & soy sauce.

2. Ensure evenly coated and cook until golden brown.

3. Remove from heat and set aside.



For the Broth:

2 tbsp miso paste

2 tbsp tahini

2 tbsp grated ginger

2 gloves crushed garlic

1 tbsp soy sauce

2 tbsp hot water

3 cups vegetable stock

4 cups soy milk (I used bonsoy here)

2 chillies sliced


Additions:

1-2 bunches of bok choy

Handful of coriander (optional) to sprinkle on top

Handful of cashews top sprinkle on top

Sesame seeds to sprinkle on top


Broth Steps:

1. Mix the miso paste, ginger, tahini, garlic, soy sauce, and hot water together in a bowl then add to heated pot or wok, let simmer for 5-10 minutes.

2. Slowly start to add the vegetable stock and soy milk in parts, let simmer for another 5 - 10 minutes.

3. Add the rest of the soy milk & vegetable stock if you haven't already, along with the chilli.

Turn heat to low and let simmer for another 10-20 mins.

4. Add bok choy (or your choice of veggies) cook only for a few minutes (until slightly crunchy), add mushrooms, and tofu, remove from heat when veggies have slightly cooked.



Noodles:

Your choice of ramen or soba noodles - simply add noodles to a pot of boiling water and cook as per packet instructions.



Putting it all together:

Place noodles in a bowl, add broth on top of noodles and finish it all off with a bunch of coriander, cashews and sesame seeds! Enjoy :)



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