A delicious, dairy free dark chocolate banana bread that is extremely easy to whip up!
2 tbsp ground flaxseed
1 cup brown sugar
1.5 cups self raising flour
4 ripe bananas
1/2 cup soy milk
45g dark chocolate (minimum 70% cacao)
Preheat oven to 220 deg.
Mix flaxseed with 6tbsp water in a small bowl then set aside
Peel bananas & place in large mixing bowl, mash with fork.
In a seperate bowl, mix together flour, sugar, and cinnamon.
Add bananas, flaxseed mix & soy milk to the dry mixture and stir until combined.
Stir in broken up dark chocolate pieces.
Pour mixture in a lined cake tin and place in oven for approximately 50 minutes or until a skewer inserted in the middle comes out clean.
Spread a little bit of natural peanut butter on top, or eat on its own fresh out of the oven and enjoy!