350-400g firm tofu
¼ tsp salt
¼ tsp garlic powder
3-4 tbsp soy milk (more if needed)
¼ cup cashews (optional)
1-2 tbsp nutritional yeast (optional)
3-4 handfuls spinach, silverbeet or any leafy green you have on hand
Extra virgin olive oil
Black pepper to taste (optional)
Preheat oven to approx. 180degrees.
Place a pan over medium heat, add oil, garlic and washed greens - saute until slightly cooked. Set aside.
Blend tofu, nutritional yeast, cashews, salt, garlic powder, and soy milk together in a food processor. Gradually add in soy milk (+ more if needed) until the consistency is creamy and thick.
Transfer mixture into a large bowl, mix in sauteed greens.
Place mixture in a baking dish and place in oven for approx. 30minutes until golden brown and cooked through.