Simple Chickpea Curry




Ingredients:

  • 1 tsp ground cumin 3 tsp curry powder

  • 2 cans chickpeas (drained & rinsed well)

  • 4 medium carrots

  • 1 red capsicum

  • 4 medium mushrooms

  • 1 large broccoli head

  • Baby spinach leaves (as much as you like) 1 cup vegetable stock

  • 1/2 cup soy milk

  • 1 tin light coconut milk

  • Cashews to top (optional)

Method: 1.Chop up veggies & add to a pot over medium heat (oil optional), let simmer for a few minutes. 2.Add spices, chickpeas, veggie stock, coconut milk & soy milk to pot. 3. Reduce heat & let simmer for approx. 20 minutes or until flavours have developed & veggies are still slightly crunchy. 4. Remove from heat & serve on brown rice + top with crushed cashews.




6 views